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《减盐电子周刊》2017年2月24日

  日期:2017-03-08   点击:1700

2017224

大家好!

本(ben)期《美(mei)国疾病预防控(kong)制中心减(jian)盐电子周刊》的(de)更(geng)新内容包括:ODPHP发(fa)布的(de)一份美(mei)国人减(jian)钠指南和疾控(kong)中心在纽约州纽约市实(shi)施社区减(jian)钠计划的(de)一个成功案例。

 ODPHP发布美国人减钠指南

疾病预防(fang)与健(jian)康促进办公室(ODPHP)根据(ju)《美国居民(min)膳(shan)(shan)食指南》编制了(le)一(yi)份新(xin)资料(liao)(liao),帮助读者以(yi)各(ge)种(zhong)(zhong)方式(shi)降低(di)膳(shan)(shan)食钠含(han)量。本(ben)资料(liao)(liao)包括钠、血压和心脏病的关系,限(xian)制钠摄入量的建议,高钠含(han)量食物种(zhong)(zhong)类,以(yi)及(ji)如何(he)降低(di)钠含(han)量等信息知识(shi)。资料(liao)(liao)还提供了(le)五种(zhong)(zhong)具体策(ce)略和工具,帮助人们稍作膳(shan)(shan)食调整,即可降低(di)钠摄入量。本(ben)资料(liao)(liao)分(fen)英文版和西班牙语(yu)版。

CDC社区减钠计划:纽约州纽约市成功案例

纽约市健康和(he)心理卫生(sheng)局实(shi)施了优良膳(shan)(shan)食选择计(ji)划(hua),针对本市有关机(ji)构和(he)医院(yuan)膳(shan)(shan)食服(fu)务(wu),提出(chu)了一套降低食物(wu)钠(na)含量的膳(shan)(shan)食营(ying)养标(biao)(biao)准(zhun)。优良膳(shan)(shan)食选择计(ji)划(hua)以(yi)《纽约市食品(pin)标(biao)(biao)准(zhun)》为基(ji)础编制,适用食品(pin)服(fu)务(wu)提供商购(gou)买的食品(pin)类(lei)型,使(shi)食品(pin)供应(ying)商能(neng)够(gou)更(geng)容易地寻找和(he)采购(gou)健康食材,通过其零售或餐厅营(ying)业网点(dian)提供健康餐品(pin)。城市机(ji)构在五个具(ju)体(ti)的优良膳(shan)(shan)食选择类(lei)别取(qu)得(de)了进(jin)步(bu),利用优良食品(pin)选择标(biao)(biao)准(zhun)培训工(gong)作人员,帮助(zhu)他们(men)采购(gou)低钠(na)食材和(he)编制低钠(na)菜(cai)谱。

感谢您(nin)一(yi)直以来对减(jian)钠活动的(de)支持。

请注意(yi):

        本(ben)简讯英文(wen)版由(you)美国疾病预(yu)防控制(zhi)中心发布,中文(wen)版由(you)骄阳翻译公司翻译,如(ru)有歧义(yi),请以英文(wen)版本(ben)为(wei)准。

该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息,并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期,如果你有任何问题或意见,或者你希望被从该通信人中删除,请联系蔡颖女士(ycai@cdc.gov)。

《减(jian)盐(yan)电(dian)子(zi)周刊(kan)》在内容上只基于新闻价值和读(du)者(zhe)的(de)(de)潜在兴趣进行选择(ze)。美(mei)国(guo)(guo)疾(ji)病(bing)预防控制(zhi)中(zhong)心(xin)对所提供文章的(de)(de)真实准确性不(bu)(bu)承担(dan)任(ren)何责任(ren)。文章的(de)(de)选择(ze)、省略或(huo)文章内容并(bing)不(bu)(bu)意味着(zhe)美(mei)国(guo)(guo)疾(ji)病(bing)预防控制(zhi)中(zhong)心(xin)对其内容有(you)支(zhi)持或(huo)其它观点。《减(jian)盐(yan)电(dian)子(zi)周刊(kan)》中(zhong)原作(zuo)者(zhe)的(de)(de)观点或(huo)者(zhe)引用,完全是其个人观点,绝不(bu)(bu)代(dai)表美(mei)国(guo)(guo)疾(ji)病(bing)预防控制(zhi)中(zhong)心(xin)的(de)(de)官(guan)方(fang)立场。所提及的(de)(de)产品、商业名(ming)称、出版物、新闻来(lai)源以(yi)及网站等(deng),仅作(zuo)参考之用,并(bing)不(bu)(bu)意味着(zhe)美(mei)国(guo)(guo)疾(ji)病(bing)预防控制(zhi)中(zhong)心(xin)的(de)(de)认可。

 

Feb 24, 2017

Hello –

This week’s CDC Salt e-Update includes a guide from ODPHP to help Americans cut down on sodium and a success story from the CDC’s Sodium Reduction in Communities Program in New York City, New York.

ODPHP Releases Guide to Help Americans Cut Down on Sodium

The Office of Disease Prevention and Health Promotion (ODPHP) has created a new resource based on the Dietary Guidelines for Americans that shows ways to limit sodium in the diet.  The resource includes information about the relationships between sodium, blood pressure, and heart disease, recommendations for limiting sodium intake, what foods are high in sodium, and how to find choices lower in sodium.  The resource also includes five specific strategies and tools people can use to reduce sodium intake with small changes.  It is available in English and Spanish.

CDC’s Sodium Reduction in Communities Program: New York City, New York Success Story

The New York City Department of Health and Mental Hygiene launched the Good Choice program, a set of nutrition criteria for foods served in city agencies and hospitals in an effort to reduce sodium in foods.  The Good Choice program is based on the New York City Food Standards for food items purchased by food service providers, allowing food service providers to more easily find and purchase healthier ingredients and provide healthy meals in their retail or cafeteria operations.  City agencies saw improvements in five sodium specific Good Choice food categories and the Good Choice criteria was used in training staff members to purchase and plan menus with low sodium items.

Thank you for your continued engagement in sodium reduction.

We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Jessica Mullen.

Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.

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